Hi there friends
Only after grocery shopping is over and done on a Saturday morning, can I relax with a coffee at hand. This is when my day starts to get exciting – breakfast! The best thing about having breakfast on a Saturday is, that I am so calm and relaxed, that I don’t burn my mouth trying to gulp down piping hot beverages.
Today I had the breakfast bun which consists of egg, cheese, sauteed onions, crispy fried bacon, and of course, the bun. As the name implies ‘breakfast in a bun.’ This time it was done just the way I like it. You could say, I ‘inhaled’ it – it was that good! The cappuccino was so-so.
For dessert at home, I purchased Fair Cape’s Flambi, (I remember years ago it was called Chambourcy, I don’t know how many of you still remember that) and the price is so reasonable, and still great tasting as I remember it to be.
Enjoy the week ahead, guys. Catch up soon!