This was my veggie lunch for today – takeaway pasta called Mariannas from Mimmo’s, a delightful Italian restaurant at Pavilion, Durban. My choice of serving was the penne with a dash of olive oil and garlic, with sundried tomatoes, pickled jalapenos, roasted peppers & brinjals (aubergine/eggplant) mushrooms with feta. The saltiness of the chewy sundried tomatoes in my pasta takes it to another level and I love it!
I also like to drop a few when preparing soups.
